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Point of Sales Solution
POS can be defined as the physical location of transaction. But generally it refers to the system or device that is used to record the transaction. Along with the change of time the way through which the business used to be operated has changed. Cash registers have been replaced with Electronic POS. An old cash register was not able to cope with the complexities of business operations anymore. So POS has become popular as it can handle complex operations like inventory control, invoicing and receiving, reports, interfacing with accounting and many more. Our POS software for the day to day management of the operations in restaurant has the features which deal with all the complexities which are faced by modern restaurants. About Tienda POS Tienda POS is simple and easy to use touch screen ordering is a proven way to cut costs and increase profits! Our point of sale restaurant ordering software is designed to improve speed, accuracy and efficiency. Orders entered by servers print at multiple network connected kitchen and bar printers increasing accuracy and customer service times. No wasted time walking back and forth from the kitchen and bar. Tienda Pos point-of-sale (POS) order entry/ticket booking restaurant software is easy to setup and easy to use! POS restaurant software features split check processing, server tip tracking, employee time clock-in clock-out, cashier & server cash controls, fast payment buttons and with smart interface! Tienda POS restaurant software includes built-in interfaces for thermal as well as for slip receipt printers, network connected kitchen/bar printers, customer feedback displays. Tienda POS can show sales report, sales summary report (day wise/ month wise) server productivity report, transaction report, cash report, discount report, item wise sales report, item wise report (quantity/price), and void report. You'll love how trouble-free it is to add and make changes to menu items, menu categories and menu group. Tienda POS back office utility has the tools needed for success and features inventory management, vendor purchasing, menu costing, recipe costing with the ability to use last, actual & standard cost methods, time & attendance and labor scheduling and over 100 daily, weekly & monthly sales reports showing every details. |
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